Sunday, May 27, 2012Mostly Cloudy 16°C
Restaurants

California Burritos (College St.)

Rating: 1.6/5 (8 votes)

Posted by Ryan Spencer / Reviewed on December 7, 2011

California BurritosCalifornia Burritos, located on College and McCaul, is the latest quick counter service for the UofT student on-the-go.  A nice change from the sub shops and pita places that dot this row. But in a city where a good taco or burrito is becoming increasingly common, will they cut the mustard -- or mole?

California BurritosOn first glance, I noticed more people working behind the counter than actual customers. Never a good sign since it was the dinner rush. The counter area leads to a modest sized back room with ample seating. The graffiti'd walls actually displayed talent rather than some tacked on gimmicky 'street stylez.' When I approached the manager about who the artist is, I was greeted with a shrug of shoulders and "some university kid." My respects for the work accomplished and for putting up with this level of gratitude. As our night progressed, these visuals sadly became the most appetizing aspect of our meal.

We decided on the tried-but-true chicken and steak burritos (Sm 6.96 or Lg 8.95). A bolognese burrito was offered but the image of an Italian meat sauce wrapped in a tortilla both confused and nauseated me -- that's not California Style.  A Cali burrito, or more appropriately Mission Style, named for the famed San Francisco barrio, deviate from the Mexican counterpart by adding: cheese, beans, rice and wrapped in an extra-large flour tortilla.

California BurritosSadly there was only one choice of beans, I think refried. Hard to tell since the substance had long since congealed and hardened in it's chafing dish. The rice was an off putting white. A blatant indicator to it's lack of seasoning. Since the tortillas were never steamed before being wrapped and then subsequently grilled, the lack of pliability caused them to blister their contents as we ate creating a messy situation.  Sadly, this is all too common in Toronto.

The steak and chicken were both prepared as carne asade which worked well for the steak but dried out the chicken. I wish they offered a braised pollo dish like tinga to shake things up. Maybe my tongue is calloused but the hottest salsa available is what I consider mild; however the hint of Chipotle was a nice, and only authentic, touch. The tomatillio, aka green salsa, was one of the worst I've had.  What little flavour it did have was a pucker inducing vinegar burn. Besides the meat, everything tasted like it came out of a jar -- gummy and bland.  

Mexican food in Toronto is tricky since most of the offerings are all very average. This lowers the bar for people's expectations but more importantly restaurants feel they can get away with the littlest of efforts -- or just opening up a can of Hernadez.

California BurritosPhotos by Peter Henderson.

Discussion

17 Comments

Adam / December 7, 2011 at 09:23 am
user-pic
I went a couple months ago, it's pretty underwhelming. Likely won't be back.
Steve / December 7, 2011 at 09:59 am
user-pic
Mission Burrito is just down McCaul across from OCAD and is much better.
Al / December 7, 2011 at 10:12 am
user-pic
Let this be a lesson to all you students out there. If you're going to do something (especially open a business) do it right.

These guys will fail, and failing sucks.
Ryan / December 7, 2011 at 10:45 am
user-pic
I haven't tried it myself, but I've heard nothing but mediocre things about this place from friends. Such a shame.
Graham / December 7, 2011 at 12:01 pm
user-pic
I agree, having gone here a couple of times I am pretty disappointed. The chicken / steak gets dried out, along with the refried beans and rice.

I did have an enjoyable salmon burrito, which is cooked to order. However when I ordered it a second time when there was more customers than staff there was a comedy of errors. Of the ~10 people who got burrito's while I was waiting for mine, over half had to have theirs remade, and some had theirs remade twice! Each time they do so they transfer the filling in to another shell, leaving lots behind on the original. Then they picked a random ingredient to replace what had been lost from the last one.

I had been willing to overlook a few problems because they are relatively new, but everyone I know who has tried the place has similar complaints, with positive experiences being few and far between.
Adam / December 7, 2011 at 12:23 pm
user-pic
As well as Mission, there's another alternative in Big Fat Burrito, a short stroll away in Kensington.
mayor dodge replying to a comment from Al / December 7, 2011 at 12:33 pm
user-pic
@Al: Maybe they only rented the sign and the guy in the blue t-shirt is taking it down. They sure don't sound like they know what they are doing.
handfed / December 7, 2011 at 01:46 pm
user-pic
I'm sure the owners are nice folks, but I don't think they've ever been to Mexico or California.
MH / December 8, 2011 at 12:46 am
user-pic
For a place right by a university campus, this doesn't sound very vegetarian- or vegan-friendly. That itself is a major demographic fail.
DS / December 8, 2011 at 11:39 am
user-pic
You used the word "sadly" three times in one short review. That either points to limited vocabulary on your end or a place we shouldn't want to check out.
Roctop replying to a comment from DS / December 9, 2011 at 02:37 pm
user-pic
Did you also notice the worst, gummy, nauseated, bland, and gimmicky terms? A clear set of indications to stay well clear of this sorry and pretentious joint. (at least 100 paces)
suzy replying to a comment from MH / December 10, 2011 at 12:30 am
user-pic
They do have a veggie burrito, it is the only one I've had as I'm a vegan. I agree that the staff seem very confused with what they're doing, and that sometimes their hands will work faster than their brain when you tell them "NO tomatoes" and they end up putting tomatoes on, just because they heard the noun, but not the "no". Digression aside, for a veggie burrito you pick which vegetables you'd like and they fry them for you with herbs and a nice green tomato sauce. I skip the sour cream and cheese obviously, and I have to say it is quite tasty for me as a vegan option. Yes, the blatant white rice looks sad, as do the beans in what appears to be a weird shade of violet rather than brown. I rarely go to this place, only on a night when I know I have no food at home. I have decided not to come here anymore (I've been here around 10 times in total) because I believe when I order food it should be done in comfort, instead I'm standing there anticipating error to happen because they simply don't listen properly, they just assume "a hundred people order with cheese, I'll sprinkle some on". And yes, for all the number of people working behind the counter, you'd expect it would be less than a 10 minute wait for your burrito. They are nice people, but at the end of the day, I shouldn't have to stress over my food as it's being prepared. I highly encourage everyone to try out the veggie option as it's delicious with eggplant and you'll see it can be just as flavourful and filling like the meat burritos, just a suggestion as I've heard that they cheap out on the meat servings.
DineSafe / December 13, 2011 at 09:18 am
user-pic
Yeah, I really want to eat here after they've been cited for Inadequate food temperature control and failure to protect food form contamination.

Food poisoning is free with every burrito I guess?
DStoronto / December 13, 2011 at 10:50 am
user-pic
Warning.
California Burritos
Inspected on: December 6
Inspection finding: Yellow (Conditional Pass)
Number of infractions: 3 (Minor: 0, Significant: 1, Crucial: 2)
Crucial infractions include: Inadequate food temperature control, failure to protect food form contamination
nippleholic / December 13, 2011 at 06:05 pm
user-pic
here's the actual report: http://app.toronto.ca/food2/DineSafeMain?userRequest=view_history&;ESTABLISHMENT_ID=10420402
Joe / December 15, 2011 at 01:52 pm
user-pic
I think this blog is written to bash some poor man's business. I am sure they have their challenges as new business in big city. I have eaten here few times, it's been average experience nothing much complain about, unlike most places on the strip the food is tasty andflavourfull. They do have some work to do but who am I to tell them that. As for DSToronto you sound like some does not want these people to succeed(you sound like a competitor)
Georgia Karagianis / December 19, 2011 at 07:41 pm
user-pic
Trying to gain a competitive edge or take tactical advantage in a business situation by anonymously spreading rumors about, or bashing, a competitor on the internet has a tendency to backfire. There have been cases where a company successfully sued a competitor for posting negative comments about the company or its products on the internet.

Yes, you can be sued for defamation for what you post on the internet. Your postings advocating illegal conduct may also run afoul of the law. It's not a good idea to disparage a rival's business online. Keep it clean, and you probably won't even need an alias. Don't count on your screen name to give you a place to hide.

Add a Comment

Search

Find a restaurant

Or use the options below to assist you in locating a restaurant in Toronto.

Search Results

Please select criteria from the dropdown menus above to start your search.

Reviews

Recent Reviews

Refine the list using the categories below:


Loading...
Other Cities: VancouverMontreal