Friday, August 28, 2015Partly Cloudy 22°C

Bombay Bhel

Posted by Tanja / Listed on October 6, 2006 / review policy

Bombay BhelIndian food and me have never got along very well. Certain spices can knock me out like a bad 'specialty' coffee (and I don't get sick days as a freelancer), but still, every once I get just brave enough to have some. Thankfully, this week's stop at Bombay Bhel with some friends went deliciously well.

Long debates with the menu added up to an order of:

Four samosas (veggie and non), Chicken Curry, Channa Masala and a Vegetarian Thali spread along with rice and naan.

Samosas arrived first. Though I was a little wary of what was seemed to be pretty heavily fried starters, the dough was thin and crisp and the ingredients were soft and fresh tasting.

Pictured at the top, the Vegetarian Thali contained an mix of traditional, naan, dal, raita, papadum, pickle, dessert (rice pudding) and two vegetables of the day.

Dishes like this are my favourite in any kind of restaurant 'cause they let you try a small amount of many things instead of sticking to one or two flavours. This assortment was great and a nice blend of the veggie menu. Spinach, lentils, cheese, you name it, it was all cooked to perfection and very filling. The only miss for me was the rice pudding style dessert, but I am not much of a fan to begin with so perhaps someone else would love it.

Chicken Curry (with steamed onions and tomatoes) was a hit with the guys at the table... I didn't get much of a taste, but the one piece I did sneak was tender and not too wildly spicy.

The Channa Masala, a favourite here, was also (again) so well presented and stewed. The dish is essentially spicy curried chick peas... but like the Indian name, it's so much nicer than it reads in the description.



Sameer Vasta / October 6, 2006 at 02:30 pm
You honestly have to invite me over one day so I can make you my Channa Masala. It's my specialty. Though I have been told that my 'mild' version of the dish has enough kick to knock out a regular Indian food consumer. Might not quite work for you. =)
moo / October 6, 2006 at 03:42 pm
there are several "bombay bhel" locations around the city, and quality differs slightly by store. they are separately managed -- i've found the richmond hill location to be better than the eglinton one, so give that place a shot.
Tanja / October 6, 2006 at 10:14 pm
Well, Sammer, I guess we'll have to have the next blogTO meeting at your place! ;)
Sameer Vasta / October 7, 2006 at 09:25 am
Well, I'm not sure how many people want to trek up to the airport area for the meeting.
Tim / October 7, 2006 at 02:58 pm
we can have it at my place but sameer can be on kitchen duty :)
Sameer Vasta / October 7, 2006 at 03:45 pm
That can be arranged.
Tanja / October 7, 2006 at 05:01 pm
Sameer Vasta / October 7, 2006 at 05:35 pm
Made me some channa masala today, I'll try and get some photos up on Flickr by the end of the week.
tony / February 16, 2011 at 10:32 pm
i allready worked here in the kitchen good food n clean

Add a Comment


Find a restaurant

Or use the options below to assist you in locating a restaurant in Toronto.

Search Results

Please select criteria from the dropdown menus above to start your search.


Recent Reviews

Refine the list using the categories below:

Other Cities: Montreal