Batifole
744 Gerrard Street East 
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Phone: 416.462.9965
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May 23, 2007
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This is real French food, unpretentious and un-"fused". Fish soup, skate wing, rillettes and duck confit, the dishes any self-respecting bistro chef would serve in France. It's not an endless menu of tiny dishes that changes with every passing trend; just a few apps and mains that satisfy. Jean-Jacques knows what he's doing.
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