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Grocery Stores

WhiteHouse Meats

  • Currently 2.18/5

Rating: 2.2/5 (38 votes)

Posted by Staff / Posted on July 7, 2007

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WhiteHouse Meats in St. Lawrence Market is a good place to pick up hard-to-find meats like fresh venison and ostrich.

Discussion

8 Comments

JPM / November 21, 2007 at 09:45 pm
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THE best turkey burgers in TO - so moist and flavourful and hold their shape!
David / December 26, 2008 at 01:20 pm
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Christmas 2008 was a disappointment. I bought a goose at White House on Bayview. It was over $60 and had just enough meat for two people. And the quality wasn't great. I'll have to rethink returning to White House next Christmas.
/ March 31, 2009 at 06:39 pm
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Are you open Good Friday
Martin replying to a comment from David / April 7, 2009 at 05:45 pm
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Just returning bedazzled from the SLM (flagship?) branch of White House. Sounds as if your goose experience is everybody's. You can buy a goose of a certain specified weight, but you never know how much of that is carcass. Even the butcher doesn't unless he dissects the bird first.
penny / March 16, 2010 at 08:29 pm
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just saw the news about the border terrier who nearly died eating one of your ham dog bones.. I also have a border terrier and it is not the fault of the bone but the breed of dog.. they have very strong jaws and because of this they dont chew the bone properly . our dog also had to go to the vet because of a bone.. just thought i would let you know
MIKE CAMPBELL / August 2, 2010 at 04:39 pm
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ïf~ To join a solid, well-established business and to grow with that company in a mutually profitable manner.
>
>
> SKILLS
>
> ïf~ Highly skilled in meat retail merchandising: experienced in maximizing gross profit while minimizing loss
> ïf~ Extremely hard working, conscientious and reliable: regularly work 44 hr/week
> ïf~ Customer focused: established the confidence and loyalty of many regular customers through store closures and changes
> ïf~ Adept at a wide variety of wrapping machines as well
> ïf~ Unloaded trucks and placed fresh and frozen orders
> ïf~ Proficient with required paperwork
> ïf~ Extremely versatile and can adapt to any other area when needed
>
>
> MEAT CUTTING EXPERIENCE
>
> 8/2008- 8/2009 Sobeys Cliffcrest Scarborough ON
> 7/1992 - 8/2008 Foodland (Formerly I.G.A./Food City } Scarborough ON
> 2/1985 - 2/1989 Upper Cut Meats
> 1/1982 - 2/1985 The Sausage King St.Lawrence Market
>
>
> MEAT CUTTING EDUCATION
>
> 1990 Meatcutting Diploma Earned George Brown College Toronto
>
>
>
>
> REFERENCES AVAILABLE UPON REQUEST
>
>
>
> MICHAEL CAMPBELL
> MEATCUTTER
>
> 24 PHILLIPS ROAD
> BROOKLIN ONTARIO
> L1M 1G7
> 905-655-4241
> Mikecampbell1964x@hotmail.com
> ________________________________________
>
> PROFESSIONAL REFERENCES
>
>
> KEN McGARVEY
> Meat Manager
>
> Parkway Forest Foodland
> 416-491-6525
>
>
> DAVE GEMMELL
> Store Owner
>
> Aurora Foodland
> 905-727-5490
>
> BRIAN DE LIMA
> Produce Assistant Manager
>
> Cliffcrest Foodland
> 416-267-3128
> briandelima@hotmail.com
>
> KAREN BYWATER
> Bakery Manager
>
> Cliffcrest Foodland
> 416-267-3128
> j.bywater@hotmail.com
>
>
>
> JOHN CALDOW
> BAKER
> PARKWAY FOREST SOBEYS 416-301-4315/416-491-6525
>
>

Tim Cassavetis / December 27, 2011 at 10:36 pm
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Whitehouse meats st.Lawrence market staff are te best. You cay alm ost anyt varietyhing. Try their wide variety of sliders,kangaroo,wildboar,camel and mor!!!
Tim Cassavetis / December 27, 2011 at 10:36 pm
user-pic
Whitehouse meats st.Lawrence market staff are te best. You cay alm ost anyt varietyhing. Try their wide variety of sliders,kangaroo,wildboar,camel and mor!!!

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