Hands On Cooking Workshop: Going Wild with Wild Blueberries
Roll-up your selves and sharpen your skills! Learning the basic techniques of good cooking does not require a high-tech kitchen or lots of specialized equipment. Join us around the cutting board and the dinner table for a fun, new series of cooking workshops to get the skills you need to be an at-home epicure!
Hands On Cooking Workshops: Going Wild with Wild Blueberries
From gluten free baking to canning, fermenting and freezing, learn the skills to bake and preserve the wild blueberry harvest.
Thursdays | August 8, 22 | September 5, 19 | 6–9pm
Baking with Wild Blueberries | August 8
Learn how to make a yeasted wild blueberry tart, red fife-blueberry quick bread, heirloom cornmeal cake with blueberry compote and rye buckwheat bread with dried wild blueberries.
Gluten-Free Baking with Wild Blueberries | August 22
Learn how to substitute wheat flour in your favourite recipes, plus tips and tricks for successful gluten-free baking.
Preserving Methods I: Jams, Spreads & Sauces | September 5
Learn how to preserve your wild blueberry summer bounty.
Preserving Methods II: Blueberry Bevvies, Wine & Chutney | September 19
Learn about the techniques and unique health benefits of fermented foods.