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Design Stores

Hacher & Krain

Posted by Robyn Urback / Posted on February 22, 2012

Hacher & KrainHacher & Krain is a fine knife shop that pledges allegiance to a variety of forging regions. While there are some stores in Toronto, such as Tosho Knife Arts in Mirvish Village, that remain mostly loyal to a particular nation when it comes to the knives it sells, Hacher & Krain is decidedly all over the map.

"I don't believe in the priesthood; that one country has all the answers," Greg, owner of the new Dupont and Spadina store says. "It should be a collection of different culinary tools.

Hacher & KrainGreg removes a German knife and a French knife from one of his displays, and walks me through the subtle differences in weight, design, and function. "This one," he says of the French knife, "is a little more elegant; the German knife is a little heartier, for sauerkraut, sausages, and other German foods."

"And this Japanese knife — we'd call it a cleaver — but to the Japanese, it's for chopping vegetables."

Hacher & KrainThe aforementioned three countries are where Hacher & Krain finds most of its knives, though it also has odd other selections such as whittling blades from Italy and fish cleavers from Spain. Greg says his collection encompasses knives for the kitchen, table, and the pocket, ranging in price from about $25 to $1500.

Hacher & KrainA premium French Sabatier knife, however, one that includes a leather scabbard, will ring in at Hacher & Krain at only around $120. "And it will beat the pants off of any Henckel," Greg says.

Hacher & KrainThe small shop offers more than 200 different knives, each meticulously sourced for style, quality, and craftsmanship. Greg laid the foundation — quite literally — for his new store by building off years in the international manufacturing industry. He and his son came across this little space on Dupont and found it pretty well suited their needs. Greg constructed 12-gauge steel cabinets from which to display his knives, which are mounted by magnets covered in a thin layer of bison hide.

Hacher & KrainAnd contrary to what I assumed, there is no Hacher nor Krain sharpening knives in the back. (On that note, Hacher & Krain will teach you how to sharpen your knives, but generally doesn't offer sharpening services.) The "Hacher," Greg says, comes from the French word to cut, and "Krain" is a composite from family last names. That's as far as I get with personal history, though; Greg says he wants the attention directed to the knives, not him.

Hacher & KrainThe ones that have garnered mine are the pocket knives in the central display, many of which boast intricate design and a bit of artistic flair. "You know," says Greg, "some women have worn them as jewellery; put them on necklaces, and worn them around their necks." I'm wondering to what inner-city region he's referring, but I let him continue. "This one," he says gesturing over a knife "has mother of pearl. And this one is folded steel, and this one is horn." And while Greg has told me he's been discovered by some of the city's top chefs, I'm waiting to hear about the influx of fashionistas. But, alas, it's just chefs and appreciators of fine knives — for now.


Hacher & KrainHacher & KrainHacher & KrainHacher & KrainHacher & KrainPhotos by Jesse Milns



theoadorno / February 22, 2012 at 04:52 pm
that ain't a knife (shop); this is a knife (shop):
K. / February 22, 2012 at 07:01 pm
Or you can buy a cheap knife and invest in a reasonably priced sharpening steel.
Guy replying to a comment from K. / February 22, 2012 at 07:12 pm
No, that won't really do the trick. Good knives are about good metal, balance, weight and design. Different types and quality of metal can hold a sharper edge, or hold that edge for longer.
s.durrell / February 22, 2012 at 08:02 pm
Visit the Finnish store when in Lapland ... meanwhile, check out Hacher & Krain, it's really, really neat!
margarets replying to a comment from Guy / February 22, 2012 at 08:53 pm
Most people need only a decent knife, in the mid-price range. A fancy knife isn't much use when your knife skills are basic at best, and you are just doing everyday home cooking.
rapi / February 23, 2012 at 07:22 am
i love the display cases...indeed like fine jewelery...excellent store design.
Gus / February 23, 2012 at 07:22 am
Got a knife from his shop.....ten times better than the German Henckel I was using. And he really knew his stuff. Prices were really reasonable, as he had knives in all price ranges.
tiana / February 23, 2012 at 03:42 pm
I suppose not everyone's goal is to supply half the restaurants with knives. Then everyone would be the same and that would be boring.

This store looks amazeballs - I'll def check it out.

It's little stores like this that add charm to our good on you Greg.
tsleslie / February 26, 2012 at 12:27 pm
fantastic find. great addition to the neighborhood and lovers of food
seth / February 28, 2012 at 05:13 pm
Its nice to see a good variety of knives in a single place.
steven / June 4, 2012 at 10:16 pm
Wow, this is a great place, not only a fantastic selection of blades, but a real genuine, old, grey haired gentlemen who owns and operates the store who really knows his stuff.

I have bought three knifes so far and they are incredible.


Jon / June 23, 2015 at 06:39 pm
What is his problem with japanese knives?
He seems to be a little confused..
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