John Malkovich is coming to Toronto. Taking the stage at the Elgin Theatre from June 7th to 9th, Malkovich will be starring in the Giacomo Variations as master scoundrel and seducer Giacomo Casanova. And lucky for you, we want to set you up with VIP tickets to the show as well as a private session backstage with Malkovich himself.

Get all the contest details and enter here.

Street food, craft beer or music your thing? You're going to want to enter this contest for a chance to win a pair of tickets to CraveTO, Toronto's newest street food festival. It all goes down next Friday May 24th at Evergreen Brick Works.

Get all the details and enter the contest here

This June 1st, Bud Light presents Sensation: Ocean of White at the Rogers Centre. This is the world's biggest dance event and it's coming to Toronto for the first time. If you're a music fan this is where you need to be and we want to give you the chance to win passes to this epic event.

For details on how to enter head over to our contest page.

The Place Beyond the Pines was the hottest ticket at TIFF 2012 so we're excited to announce that we've teamed up with eOne Films to give you a chance to be at an exclusive advance screening of the film for blogTO readers only! This riveting new movie from the director of Blue Valentine is a sweeping emotional drama, powerfully exploring the unbreakable bond between fathers and sons.

View all the contest details here for a chance to win passes to the screening as well as prizes courtesy of TIFF, the Trump Toronto and STOCK Restaurant.

Celebrate Hot Docs' Anniversary with Hot Docs 20! Anniversary celebrations are underway, as the Hot Docs Canadian International Documentary Festival prepares for its 20th Festival! In recognition of this milestone they're launching the Hot Docs 20 series (running from March 24 - April 24), which showcases 20 of the best documentaries from around the world including award-winning films and audience favourites from past Hot Docs Festivals.

Sound good? Read on for how to get your hands on a pass.

Mezcal is becoming something of a buzz word in most bars; made by distilling fermented mash from agave, the quality lies in the purity of its ingredients and the craftsmanship involved in its production. Enter Fortuna Mezcal, makes of artisanal mezcal using 100% pure agave, and who give back $1 from every bottle sold to the community of San Dionisio in Oaxaca, where it's produced. The project is a collaboration between Walter Meyenberg, Michael Martin, and Ignacio Martínez, the maestro Mezcalero of San Dioniso.

Fortuna Mezcal is holding its global launch in Toronto with Fortuna Week (February 25-March 3)--an epic week of Toronto venue-hopping that'll take you from Weslodge Saloon, to Spoke Club, to an appropriate finale at La Carnita. The founders will be on hand to demonstrate the Fortuna ritual--let's just say it involves oranges, chili powder, and roasted agave worms.