Sunday, November 29, 2015Mostly Cloudy 1°C

The Tampered Press

Posted by Amanda DiPasquale / Posted on April 9, 2010

The Tampered PressThe Tampered Press is a hybrid café combining health with hot cups of coffee. Mismatched wooden chairs in a sea of soft green line the different sized tables, while bookshelves hold board games and empty glass water bottles. The space has lots of natural light, WiFi and a comfy, homey feel. Owner Caitlyn Pask opened shop about two weeks ago and runs her own business with the help of her mom, boyfriend and friends.

The Tampered PressThe Tampered Press offers classic gourmet coffee beans that come from Concord. All the treats are organically baked (either in-house or by friends) and there are gluten-free options such as the gluten-free chocolate chip cookies ($1.50).

The Tampered PressI order a single shot espresso macchiato ($2.00) and Cory orders a smooth cappuccino ($3.14). For dessert we try Awesomes, which are oversized, soft homemade Oreo cookies ($2.25). When Pask asked what I thought, I responded with the only thing that made sense, "Awesome."

The Tampered PressWe also tried a lemon square ($1.00) perfect for a little zing of flavour. Other beverage options include a classic Americano ($2.52) or a cup of loose-leaf tea ($1.76). Soy or specialty milk is ($.50) unless provided at the sugar and spoon table.

The Tampered PressThe Tampered Press combines Pask's first love of coffee with her second passion of healthy living. As a registered nutritionist, with a personal training background Pask offers information seminars on food trends and health on Sundays at the café. Customers (around 10 at a time) can sign up for topics such as eating healthy on a budget, or how to pull the perfect espresso at home.

The Tampered PressThe café gets its name from the tamper, a device that uses pressure to prepare and manipulate coffee beans to make espresso. Pask says she wants to "tamper" with the idea of what a conventional café should be.

The Tampered Press is open from 7a.m - 8p.m Monday to Friday, Saturday 8a.m- 7p.m and Sunday 9a.m- 6p.m.

The Tampered PressI'm now following @TamperedPress on Twitter and can't wait to see what will evolve of this cozy, cholesterol-lowering café. Pask says she may also foray into healthy sandwiches and foods of sustenance as the weeks go by. I know my waistline and espresso addiction will thank me.

Photos by Cory Vanderploeg


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