Monday, February 13, 2012Partly Cloudy -4°C
Cafes

Granowska's

Rating: 2.0/5 (23 votes)

Posted by Joseph / Reviewed on June 14, 2008

20080613_granowskas.jpg

Granowska's continues to thrive after 36 years as a staple on Roncesvalles. Large patio to people watch and enjoy a selection of hand-made perogies, ice cream, award winning donuts (paczki), traditional polish rye bread, a large shelf of polish magazines and custard squares you'll wish were a part of every meal.
Closed on Mondays.

Discussion

7 Comments

/ October 27, 2008 at 06:41 am
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People seem to love this place. There are always a lot of people there when I walk by. So, perhaps many have had great eating experiences here. Mine hasn't been that great, but I hope for their sake I am the exception, not the rule.

It must have been my unlucky day, but I took a tart home for a snack, and when I unwrapped it and took the first bite, something was terribly wrong. I inspected, and there was a patch of mold about the area of a quarter growing on top of the tart. I guess I didn't see it before I put it in my mouth because I wasn't looking that hard-- certainly wasn't expecting that!

I thought it must have been a horrible fluke, so I actually returned to this place a few months later with a visiting aunt and cousins (my fault). This time there was no mold, but the pastries we ate were stale. I was embarrassed, as I had just gone on and on about living in the middle of Little Poland with "fresh" baked goods in every bakery. Being relatively new to the neighborhood, I hadn't yet discovered my now favorite bakery (cough cough, it's not far from this one).

But, like I said earlier, perhaps others have had better luck.
Mike / October 28, 2010 at 12:16 pm
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Agreed,

I've bought their doughnuts on two occasions, and both times they were stale, and had next to no filling in them.
Marek / November 3, 2010 at 10:10 am
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Must agree with both, Anonymous and Mike, but I suspect this is a problem with one or two of the staff at this place. I noticed generally very boorish attitude in the mornings at 9:00 (not amongst all the poeple).

I sometimes show up at a minute after 9:00 and if she is working there that day, this particular one woman grudgily opens the door for me (late) commenting in polish on how obtrusive it is to her to serve me at the opening time; that she comes in at 9:00 and she will not start working a second before that... It happened also to me on other occasion that I would discover only once I got home that the paczki she sold me were old.

I would bet that this one person is giving this place the bad name -- seems like she must be full of nostalgia for Communism; well at least that's how you were served over there is those times and staff like her would not be above cheating to make a few extra pennies. Too bad the owner seems to be unaware of this behaviour -– should fire her.

Their product is OK otherwise and paczki, as long as the staff sell you fresh ones, are good.
Morgan / March 1, 2011 at 05:37 pm
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Best rye bread in the city hands down. don't eat out there but i go every week for freshly baked bread. yum.
Alea / August 26, 2011 at 01:27 pm
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2.70 for a stale, dry cheese bun? Go right next door to Victoria's and get something cheaper and fresher.
David Pylyp / December 31, 2011 at 07:17 pm
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If you are so concerned about what is fresh, go to Chicago Bakery at 289 Roncesvalles, their rye breads and Kaisers sell out daily. They have a new line of fresh baked Danish and custard squares.

Prices are the lost I've seen for deli meats on the street.

You try and tell me. They also have a Mississauga location called Krakow

David Pylyp
Living in Toronto
Nate / February 5, 2012 at 02:32 am
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No one on Roncy's actually makes their own pączki. I had to wait an hour in the morning for a delivery van to bring pączki to Victoria's and the dude in the van also delivered bread and other baked goods. I believe they also stopped at Chicago's Deli after.

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