Baked Goods
Prairie Girl Bakery
Prairie Girl Bakery only does cupcakes. No coffee, no tea, no other light bites. Just cupcakes--two sizes, and a variety of flavours. And it's just as well, since its vanilla/vanilla cupcake was probably the best I've tasted in Toronto.
When you walk into the pale green shop on Victoria Street off of King, you feel like you're in a quaint jewellery boutique. Rows of dark cocoa and golden buttermilk cupcakes are lined neatly in custom-made roll-out drawers, each swirled with butter or cream cheese icing and laid out perfectly for all customers to see.
Just two days in, and business is already booming. "I always loved to bake," owner Jean Blacklock tells me, "but until about two years ago, having a place like this was always just a 'never never' dream." Blacklock had spent 25 years at the Bank of Montreal before deciding to open Prairie Girl. "My husband, who worked there also, was getting a promotion and he would've been my boss. It was just the right time to move on."
So Blacklock took her cupcake recipes, which stemmed from her mother and grandmother, and developed them for large-scale baking. Now the baking team starts at 4:30 a.m. every day, preparing fresh cupcakes from scratch using natural ingredients and no preservatives. Whatever doesn't get sold (though that hasn't been a problem yet) will be donated to Second Harvest.
There's an impressive assortment of icing varieties, available on cocoa or golden buttermilk cake. There are also signature cupcakes, including red velvet with cream cheese icing, banana with peanut butter icing, and carrot with cream cheese. The cupcakes are available in regular sizes ($2.95/each, $16.95/½ doz, $31.95/doz) and mini ($1.75/each, $9.95/½ doz, $18.95/doz). Gluten-free cupcakes are also available for order, as well as one or more gluten-free flavours for purchase each day.
Though the peppermint butter, strawberry butter, and lemon butter icings each looked tempting, I decided on a good old golden buttermilk cupcake with vanilla bean butter icing. It was packed in a paper box (with a cardboard insert to keep it in place) and I headed down the street to find a coffee.
While I might have minded two stops in any other case, the cupcake more than made up for my tacked-on coffee trip. The butter icing was heavenly--almost as light as whipped cream with specks of vanilla bean and a smooth, buttery taste. The cake was fresh and fluffy, with a bit of substance to it, which I appreciated. And it tasted just like it was baked at home.
If you're going to offer just one thing on your menu, you better do it right. Prairie Girl Bakery has done exactly that.
Photos by Dennis Marciniak
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2.95 for a cupcake?
no thanks
Cupcake is played out, isn't it?
Can't entrepreneurs be a little more inventive then just jump on the bandwagon...
Speaking of the prairies, both the cupcakes and the store seem aesthetically similar to Crave. But are they similar in taste?
If you guys are so sick of cupcakeries in Toronto, bad news: Sprinkles (the Beverly Hills cupcakery that started this whole craze) is listing Toronto as its newest location on the website. Check it out: www.sprinkles.com
Cupcakes are awesome, I can't get enough of them. Definitely happy to see there's something closer. $2.95 isn't a lot to ask for, but that really depends on where your decimal point sits and if you appreciate bake goods like this. If not, you can pick up a try or mini cupcakes for $4 at Sobeys and call it a day.
There are hardly any!!!!
You know, if $3.00 isn't a lot to ask for a pastry or snack, why would it be too much for a cupcakes? What's the difference?
Also, the location is pretty central. I doubt a cupcake place in the Financial District would go out of business quickly.
It sounds like they're following the Magnolia Bakery formula of keeping the menu simple, and sticking to what they know: insanely delicious cupcakes.
Keep up the amazing work !!!!!!
http://www.magnoliabakery.com/pdf/magnoliabakery_menu.pdf
I got a regular chocolate cream cheese on chocolate cupcake
Is it worth it for 2.95 + tax? not really
Anything Special? not really...
also a butter milk cupcake with lemon butter frosting. Also delicious.
Frosting was spectacular!
It was dry like the prairies and the icing sucked.
Not a fan.
They need to consider changing their pricing...
Even The Cupcake Shop has better cupcakes and that not saying much.
If you want quality cupcakes that look and taste better there are much better places than
this place. And from the star rating on the top of the page, many people agree.
one person had a positive thing to say about them.
AVOID.
I bought a dozen cupcakes for our office not
one person had a positive thing to say about them.
AVOID.
The cake part of the cupcake was not to my liking. I do not like the Buttermilk base and found it dry, bland and heavy. I threw it out after a few bites.
That said, people are still lining up like crazy for it.
They have weekly special flavours that are really good usually. Once I went there and it was peanut butter and jelly. Another time it was Reese flavored.
The location is very convenient for me. I usually go here on my way to union station at the end of the day!
http://www.healthzone.ca/health/dietfitness/thedish/article/1172755--chocolate-cupcake-from-prairie-girl-bakery-has-almost-700-calories-and-30-grams-of-fat