This week there are no closures on DineSafe, but two different churrascos got yellow cards as well as two locations of Mainsha. I'd insert a pithy comment, but I'm actually just bummed out about the state of chicken in this city. Let's get it together, guys.

Here are the rest of the results on DineSafe this week.

Mangiacake (160 McCaul St.)
Inspected on: March 30, 2015
Inspection finding: Yellow (Conditional)
Number of infractions: 7 (Minor: 1, Significant: 5, Crucial: 1)
Crucial infractions include: Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Wrapido (729 Bloor St. West)
Inspected on: March 31, 2015
Inspection finding: Yellow (Conditional)
Number of infractions: 4 (Significant: 3, Crucial: 1)
Crucial infractions include: Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Churrasco St. Clair (679 St. Clair Ave. West)
Inspected on: March 31, 2015
Inspection finding: Yellow (Conditional)
Number of infractions: 2 (Minor: 2, Significant: 5, Crucial: 1)
Crucial infractions include: Operator fail to ensure food is not contaminated/adulterated.

Reds Midtown Tavern (382 Yonge St.)
Inspected on: April 1, 2015
Inspection finding: Yellow (Conditional)
Number of infractions: 3 (Significant: 3)
Crucial infractions include: N/A

Mainsha (700 Lawrence Ave. West)
Inspected on: April 1, 2015
Inspection finding: Yellow (Conditional)
Number of infractions: 4 (Minor: 1, Significant: 2, Crucial: 1)
Crucial infractions include: Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Churrasqueira Costa Verde (370 Oakwood Ave.)
Inspected on: April 1, 2015
Inspection finding: Yellow (Conditional)
Number of infractions: 6 (Minor: 3, Significant: 2, Crucial: 1)
Crucial infractions include: Operator fail to maintain hazardous foods at 60C (140F) or hotter.

Jimmy's Coffee (191A Baldwin St.)
Inspected on: April 1, 2015
Inspection finding: Yellow (Conditional)
Number of infractions: 2 (Significant: 1)
Crucial infractions include: N/A

Mainsha (1430 Eglinton Ave. West)
Inspected on: April 2, 2015
Inspection finding: Yellow (Conditional)
Number of infractions: 5 (Minor: 2, Significant: 2, Crucial: 1)
Crucial infractions include: Operator fail to maintain hazardous foods at 60C (140F) or hotter.

Note: The above businesses each received infractions from DineSafe as originally reported on the DineSafe site. This does not imply that any of these businesses have not subsequently corrected the issue and received a passing grade by DineSafe inspectors. For the latest status for each of the mentioned businesses, including details on any subsequent inspections, please be sure to check the DineSafe site.