Poutine Chicken Gravy

The great Toronto poutine challenge: the midtown poutine

For poutine enthusiasts weary of making the trek deep into the bowels of the city for their fix, fear not. Great poutine is hardly exclusive to the downtown sect. If Yonge & Eg is more your steez you're in luck, Bamburger serves up a top notch poutine perfect for the young professional in all of us.

But Bamburger shows restraint in its poutine. It's a deceptively simple, unsophisticated creation that marries taste and texture in near perfect harmony. Read on for the details:

Fries

A nicely seasoned nest of skin-on Yukon Golds, with a hint of cayenne pepper. These are thick cut, chip truck style potato spears that exemplify all the traits of a top quality french fry, some of the best we've seen yet. They are entirely satisfying both to the eyes and the tongue. 5/5

Gravy

Ok, so it's taken a full 12 days to get here, but it looks like we've finally been able to add the much sought after, vaguely mysterious polkaroo of poutine, the element that always seems to be missing by those inclined to complain--chicken gravy... I think! Was it worth the wait? Sure was. This is a unique gravy in the Toronto poutine scene (poutine scene?) where beef is generally king. To say it's better or worse is impossible, it's different, but in a really great way. In reality though, chicken or beef or veal or anything for that matter is pretty inconsequential. What's important is the quality and flavour of the sauce, and at Bamburger they've got them both. 5/5

Curds

The curds play two roles in a poutine; the first - and most obvious - is to impart flavour. The second is all about texture: providing that gooey, stringy, melty, squeaky counter to the crispness of the potato. The curds at Bamburger provide just that role, save for the squeakiness. There is a generous amount of cheese in this poutine, partially melted by the hot gravy, stretchy enough to twirl on a fork. Squeaky and flavourful they are not, but enjoyable nonetheless. 3/5

Portion

An impressive plate piled up with enough poutine to satisfy. It seems depending on the establishment a poutine is priced either as a side (less than $5) or an independent dish in it's own right (greater than $5). This dish works all on it's own, but I'll definitely be back to sample the burgers. 4/5

Price: $6.95

Total Score: 17/20

Sometimes the greatest trick is just to keep things simple. The Bamburger Poutine is all about balance. Each ingredient plays it's own role and refrains from encroaching on the others. The fries are the vessel, they provide texture and weight to the dish, the gravy takes care of flavour and the curds are the counterbalance to the fries, providing an alternate texture for comparison, each highlighting the other - no additives required.


Latest Videos



Latest Videos


Join the conversation Load comments

Latest in Eat & Drink

Here's how grocery prices measure up in France vs. Canada

10 farms to pick your own fruit and vegetables near Toronto

Fruta Libre is giving away free food in Toronto this week

Loblaw and Sobeys ordered to share info in 'anticompetitive conduct' investigation

Ontario is letting The Beer Store sell lotto tickets and other non-beer items

Someone thinks Toronto's first Shake Shack will be the new Queen-Spadina McDonald's

Toronto neighbourhood upset to be losing local grocery store ahead of new development

How to get a new free blender without a receipt after Canada-wide recall