This week on DineSafe, the streak of no closures continues, though Mustafa, the Turkish pide shop on Wilson, comes close with a litany of infractions. Among the 11 offences, hand washing is among the most crucial ... and cringe-worthy.

Here are the rest of the worst on DineSafe this week.

TCJ Restaurant (67 Queen St. East)
Inspected on: October 14, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 4 (Significant: 4)
Crucial infractions include: N/A

Mustafa (866 Wilson Ave.)
Inspected on: October 15, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 11 (Minor: 3, Significant: 6, Crucial: 2)
Crucial infractions include: Operator fail to maintain hazardous food(s) at 4C (40F) or colder. Employee fail to wash hands when required.

Driftwood Fish & Chips (393 Driftwood Ave.)
Inspected on: October 15, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 3 (Minor: 2, Significant: 1)
Crucial infractions include: N/A

Noodle Bowl (348 Bloor St. West)
Inspected on: October 14, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 7 (Minor: 2, Significant: 4, Crucial: 1)
Crucial infractions include: Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Biryani Hut (6055 Steeles Ave. East)
Inspected on: October 16, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 6 (Minor: 2, Significant: 4)
Crucial infractions include: N/A

Furama Bakery (4841 Yonge St.)
Inspected on: October 16, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 2 (Crucial: 2)
Crucial infractions include: Operator fail to ensure food is not contaminated/adulterated. Operator fail to maintain hazardous food(s) at 4C (40F) or colder.