This week on DineSafe, city health inspectors shut down Spence's Bakery due to insect and rodent infestations. Plenty of other big names were issued less severe conditional passes as well, which might make you feel extra good about all those home-cooked meals you're going to be eating over the holidays.

Read on for the list of establishments that landed on DineSafe this week.

Spence's Bakery (1539 Eglinton Avenue West)
Inspected on: November 30, 2015
Inspection finding: Red (Closed)
Number of infractions: 5 (Significant: 3, Crucial: 2)
Crucial infractions include: Operator fail to prevent a rodent infestation. Operator fail to prevent an insect infestation.

Baka Gallery Cafe (2256 Bloor Street West)
Inspected on: December 1, 2015
Inspection finding: Yellow (Conditional)
Number of infractions: 5 (Significant: 4, Crucial: 1)
Crucial infractions include: Operator fail to ensure food is not contaminated/adulterated.

Lou Dawg's (589 King Street West)
Inspected on: December 1, 2015
Inspection finding: Yellow (Conditional)
Number of infractions: 6 (Minor: 3, Significant: 3)
Crucial infractions include: N/A

Crazy Wings (5600 Yonge Street)
Inspected on: December 2, 2015
Inspection finding: Yellow (Conditional)
Number of infractions: 6 (Minor: 3, Significant: 2, Crucial: 1)
Crucial infractions include: Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Doug's Public Kitchen (561 Marlee Avenue)
Inspected on: December 2, 2015
Inspection finding: Yellow (Conditional)
Number of infractions: 4 (Minor: 2, Significant: 2)
Crucial infractions include: N/A

Feel Good Guru (917 Queen Street West)
Inspected on: December 2, 2015
Inspection finding: Yellow (Conditional)
Number of infractions: 8 (Minor: 3, Significant: 5, Crucial: 1)
Crucial infractions include: Operator fail to ensure food is not contaminated/adulterated.

Kayagum (5460 Yonge Street)
Inspected on: December 3, 2015
Inspection finding: Yellow (Conditional)
Number of infractions: 6 (Significant: 4, Crucial: 2)
Crucial infractions include: Operator fail to ensure food is not contaminated/adulterated. Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

San Francesco Foods (609 Queen Street West)
Inspected on: December 3, 2015
Inspection finding: Yellow (Conditional)
Number of infractions: 3 (Minor: 1, Significant: 2)
Crucial infractions include: N/A

Note: The above businesses each received infractions from DineSafe as originally reported on the DineSafe site. This does not imply that any of these businesses have not subsequently corrected the issue and received a passing grade by DineSafe inspectors. For the latest status for each of the mentioned businesses, including details on any subsequent inspections, please be sure to check the DineSafe site.