Toronto Food Events rounds up the most delicious events, festivals, pop-ups, winemaker dinners, supper clubs and other food related happenings in Toronto this week and next. You can find us here every Friday morning.

THIS WEEK

• The January 19 edition of 86'd Monday at The Drake Hotel (1150 Queen St. West) continues to celebrate Canadian Whisky Month with a cocktail battle between chefs from Momofuku Noodle Bar, Parts & Labour, and The Harbord Room. The fun kicks off at 8pm and is free cover as always.
• Reservations are still available for a dinner by guest chef David Santos (NYC's Louro, formerly Per Se) at Drake One Fifty (150 York St.) on Wednesday, January 21.

UPCOMING

• Reservations are being accepted now for a Robbie Burns Supper at The Bristol on Saturday, January 24. Tickets are $45 for the three-course dinner featuring haggis (or vegetarian haggis) and deep fried Irn Bru ice cream.
• The Harbord Room (89 Harbord St.) celebrates its seven-year anniversary with seven-course tasting menu for $77, offered throughout the month of February.
• A couple of Toronto restaurants are going rogue this Winterlicious, each offering four-course prix fixe dinner menus of their own from February 2 to 5. Those looking to avoid the Licious crowds can opt for a $40 winter feast at Enoteca Sociale or a $25 menu from Pizza Libretto.

Photo of Pizzeria Libretto by Jesse Milns.