Year of the Rooster - A Lunar New Year Feast

2017 marks the year of the Fire Rooster and we couldn't think of a better place to celebrate the Lunar New Year than with the boys and girls at Kanpai Snack Bar who are known for their Taiwanese fried chicken and Red Rooster Rice!

The Lunar New Year in Asia is a week-long celebration starting with New Year's Eve Dinner where the family gathers around the table and eats many dishes with names that give nods to good health, fortune and love.

We'll also be serving up some Cold TEA-Quila with the boys and girls at Tequila Tromba and some golden liquid courtesy of Estrella Damm and Daura Damm.

MENU

OOLONG TEA EGG

Kewpie Mayo / Pork Belly / Asian Gremolata

"Bringing the fortune of good fertility."

LUCKY BROTH

Pork Broth / Carrot / Daikon / Woodear Mushroom / Goji

"Soup opens up the path to a fulfilling meal, bringing luck and longevity."

LONGEVITY ZUCCHINI SALAD

Head-on shrimp / Duo of Zucchini / Carrot / Citrus Sesame Vin/ Crispy Sweet Potato

"Symbolizing long life and fulfillment from start to finish."

KANPAI HAPPY NEW YEAR (SERVED FAMILY STYLE)

Taiwanese 3-Cup Chicken / Red Rooster Fried Rice / Wok'd Kale / Turnip Cake

"Family-style celebration bringing about prosperity, good omen, luck and wealth."

EAST MEETS WEST DOUBLE HAPPINESS

Savory Ma Hua / Poached Fruit / Henry Goes to Kanpai

"Double happiness and the celebration of unity."


Year of the Rooster - A Lunar New Year Feast

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