Xmas Cakes by Gregory Doyen Masterclass
Learn how to make the elegant pastries with the Creative Pastry Chef Gregory Doyen for 2 days!
Dates: November 25 - 26, 2022
Time: 9:00 am - 5:00 pm
6 "Xmas Cakes" Desserts by Gregory Doyen course
Cherry, Caramel Xmas Log, Xmas Ball, Santa Hat, Mont Blanc, Snow Wonderland
Who is this class for:
Our pastry classes are designed for all skill levels, whether you’re just starting out, an experienced baker, a true professional, or a creative soul, you will learn the magic of pastry with the Master of petit gateau, Gregory Doyen.
What will be provided:
All tools, equipment, and ingredients will be provided. Students will receive a full recipe book. Lunches are included in the price of the class.
Register for the masterclass: https://www.eventbrite.com/e/xmas-cakes-by-gregory-doyen-masterclass-tickets-439995096177
About Pastry Chef Gregory Doyen
Gregory Doyen is one of the world’s most beloved pastry chefs. Born and raised in the French Burgundy region he experienced the magic of pastry in early childhood, growing up in a house that was full of art, food, and creativity. Every Sunday morning, Gregory could be found closely watching his mother cooking pie; it was here that the favours, aromas, and precision of pastry cooking first captivated his senses, and very soon the kitchen became his favourite place.
In 2016 he became executive pastry chef for Luxury Mandarin Oriental Hotel in Taipei, Taiwan. In his vision Pastry should be healthy and elegant. Therefore a natural flavour is key for a pleasant experience.
Truelove Tea Atelier is an artisanal afternoon tea house offering seasonally-inspired brunch and afternoon tea, along with a variety of culinary master classes.