Experience an exquisite culinary journey through Mexico as Chef Elia Herrera and fellow contestants from season two of Top Chef Mexico come to Los Colibris for a one-of-a-kind collaboration dinner.

Joined by some of the brightest culinary minds from Mexico, Chef Herrera invites you to taste a specially crafted menu as each chef prepares and presents their signature dish. Dinner will also be paired with special Tequila Tromba cocktails and flights as well as beers by Dos Equis and Sol.

The Chefs:

Chef Gabriel Rodriguez – Maximo Bistrot (Mexico City, Mexico)

Chef Ix-Chel Ornelas – El Patio (Oaxaca, Mexico)

Chef Diego Sobrino – Only O Group (Mexico City, Mexico)

Chef Daniel Espinoza – MICHELIN-rated Mexique (Chicago, USA)

Come feast with some of Mexico's finest culinary talent as Los Colibris brings a taste of Top Chef Mexico to Toronto.

MENU & DRINKS

3 Tequila Tromba Cocktails (TBD)

Dos Equis Lager

Sol Cerveza

Amuse Bouche by Chef Elia Hererra

Oaxaca / Sautéed Shrimp / Xintextle / Confit Mushroom by chef Ix-Chel Ornelas

Mole / Mole de Semillas / Purslane / Pipicha Vinaigrette / Escamoles / Cured Egg Yolk by chef Gabriel Rodriguez

Mar y Tierra / Braised Octopus / Frijoles / Puercos / Ancho and Squid Ink Glaze / Farro / Chicharron by chef Daniel Espinoza

Chicatana / Deer In Mole Amarillo / Veal-Coffee Jus / Chicatana by chef Diego Sobrino

Golondrino de Pina / Pineapple Tama / Coconut-Atole Cream / Chocolate-Green Cardamom Ganache / Avocado-Mango Ice Cream / Amaranth Tulle by chef Elia Hererra

*Price includes menu, beverages, taxes and tips*

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