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Thistletown Chef's Harvest Garden Party
An amazing line-up of Ontario's top chefs in Thistletown's 14000 sq.ft organic garden with fantastic food stations, live cooking demo stage and a premium silent auction table. Price includes all the amazing Spanish inspired food and drinks.
All proceeds from the event go to support Thistletown student's Spanish Culinary & Culture excursion fund.
The All-star lineup of Culinary leaders include: Nick Liu - DaiLo, John Higgins - Culinary Director George Brown College, Trevor Lui- Kanpai, John Placko - Modern Culinary Academy, Shahir Massoud - CBC's 'The Goods,', Matt Dean Pettit - Matty's Seafood, and Keith Hoare - Thistletown's Culinary Instructor and many more!
Children under 12 free admission with a paying adult.