Join us for our Summer Harvest Dinner Series at EPOCH Bar & Kitchen Terrace.

EPOCH Bar & Kitchen Terrace serves produce-forward cuisine guided by the seasonal offering of our local purveyors. To celebrate this, we would like to invite you to our Harvest Dinner Series which will celebrate organic, local, and sustainable produce at different points throughout the growing season. We will invite guest chefs, bartenders, and sommeliers from near and far to collaborate with us on these special experiences on our beautiful terrace.

For the first Harvest Dinner Series on June 7th and 8th, esteemed Chef Ned Bell joins EPOCH's Chef Jeff Crump to offer a 5-course meal highlighting the best in seasonal & sustainable seafood from British Columbia and foraged & cultivated produce from Ontario. Seatings are available from 5:00 pm to 8:30 pm

We look forward to welcoming you! $175 ++ with an optional $60 wine pairing