Join us for a collaborative, 4 course, pop-up dinner, featuring Spice Master, Chef Lior Lev Sercarz of La Boite NYC and Byblos Executive Chef, Stuart Cameron. Experience the bold flavors and spices that Sercarz depicts in his best selling book, The Spice Companion, as well as some of our Byblos house favourites, served family style.

To reserve a table please click below or contact our reservationists at 647-560-0439

*Tickets include 4 course prix fixe, complimentary copy of The Spice Companion and custom Byblos Toronto spice blend.