The Chase is an institution and one of the best restaurants in Toronto, and we are thrilled to invite you to a very special R&D Night with Toronto Life at The Chase.

Experience an evening of penthouse dining, crafted by Executive Chef Taylor McMeekin. The menu will feature an elevated North American contemporary offering, consisting of off-menu items. Guests will enjoy a 7-course menu, highlighting local and sustainable ingredients, accompanied by a curated selection of wine pairings.

"We take sustainability and local agriculture very seriously here. We are constantly trying to find new and imaginative ways to utilize these ideals and incorporate them into our offering. No menu starts without a thorough look into availability of product and how we can source local or as local as possible. Having close relationships with our purveyors is paramount to our success. We are dedicated to ensuring our menu reflects these values in order to deliver the highest quality products to our guests."

Taylor McMeekin, Executive Chef, The Chase and The Chase Fish and Oyster

Event Details:

Date: Sunday, February 24

Time: 7 p.m. to 10 p.m.

Where: The Chase, 10 Temperance St., 5th Floor

What: A multi-course tasting dinner narrated by chef Taylor McMeekin (pictured at above), with wine pairings featuring an exclusive lineup of specialty wines.

The price for this incredible evening is $155.00 + HST per person.