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Persian food is a cuisine that is laden with precious ingredients – noble nuts, elegant dried fruits, and fragrant spices. For the first time in Toronto, Chef Babak Fahmi will share his heritage cuisine with the U-Feast community – a first bite of this storied nations food inside the Sherbourne shop he and his wife Shabnam own and operate.
Noon Va Pair / Feta Cheese / Herbs/ Walnuts / Barbari Bread
Fried Eggs / Nuts / Raisins / Dates
Abgoosh / Lamb Shank Stew / Tomato / Special Spices
Kachi / Persian Halva Pudding
*Severe or specific dietary restrictions? Please contact us before booking to ensure we can accommodate.*
If you have an appetite for adventure, love to try new things and are passion about food – you’re officially a U-Feaster. We are a social community of food and drink lovers who are always looking for the next great experience. Just browse, click, and book. Then show up hungry and feast with old friends and new.