Founder Dinner: Peat & Pig
Introducing the first Founder Dinner of 2019, hosted by Reed Pettit, Canadian Brand Ambassador for Bruichladdich Distillery and Westland Distillery.
Join Founder on March 26 for a special nose-to-tail pig-inspired four course dinner created by Chef Kendall Collingridge, paired with tastings of some of the most renowned, sought after, and delicious peated whiskies from Bruichladdich and Westland:
• Bruichladdich Port Charlotte MC: 01
• Bruichladdich Port Charlotte MRC: 01
• Bruichladdich Octomore Concept OBA
• Westland American Oak
This one-of-a-kind dining and whisky tasting experience has a limited capacity of 45 seats. Don't miss out!