Join Chef Daniel Boulud and a celebrated cast of culinary talent for a unique dining experience in support of the James Beard Foundation. Hosted by Café Boulud in Four Seasons Hotel Toronto, the evening includes a reception at 6:30 p.m. followed by a five-course seated dinner at 7 p.m. with a menu curated by six internationally renowned chefs. Wine pairings by Master Sommelier John Blazon of Jackson Family Wines are also included.

Price: $225, not including taxes and gratuity

Bookings: Tickets purchased in advance. Please call (416) 963-6000 to make a reservation or book online

https://www.cafeboulud.com/toronto/specials/