Join us on Sunday, January 29 at Ji, as chef Kirti Singh puts out a spread of Indian-inspired dishes to spice up your weekend! But let's debunk the myth now that Indian food is alarm-bells spicy. This is simply not true. We mean 'spice' in the form of aromatics and flavour!

U-Feasters will be the first in Toronto to experience what a Ji brunch is all about. With eggplant and eggs, cigars and curry, cocktails and chai, this is an Indian experience like none other!

Tickets are $35 per person and includes drinks and gratuity.