Good fortune and good feast! Join us Saturday, January 28 for Avling’s 2023 Lunar New Year Dinner with a special menu by Executive Chef Eva Chin and team

Weaving flavours from her childhood with Avling’s approach to sustainable, seasonal food and beer, Executive Chef Eva Chin has curated a festive Lunar New Year menu to symbolize longevity, peace and prosperity for the year of The Rabbitt.

Saturday, January 28

$88 per person

Two Seatings: 5:30-7:30pm & 8-10pm

-THE MENU-

FANNY BAY Oyster Bar’s okonomiyaki with a shaved winter goma-ae salad

JAGA BUTTER with smoked sake butter, new potatoes and spinning yarn brined ikura

AVLING PILSNER AND SAKE KASU MARINATED DRUNKEN SIDE STRIPE SHRIMP with memories of Notsuke Peninsula

GREENOCK AGED BEEF SOUP CURRY with Clearwater Farms @ winter vegetables and Japanese greens and sliced Greenock @ aged ribeye

FRESH MILK ICE CREAM, CANDIED SWEET POTATOES, CHEESE TART ICE CREAM and last summer's preserved cherries