Join private chef, Ayah Hanafieh, owner of Oui Aïa -- known for her supper parties hosted in secret locations across Toronto -- as she teaches you the art of food preservation and walk away with five jars of your own homemade preserves.

What You’ll Learn:

Fermenting - Learn the most important step in creating a fiery and balanced dish enhancing hot sauce - An assortment of peppers

Jam & Chutney - Make a sweet jam for toast and a savoury chutney to compliment any dish - Peaches

Salty Pickling - Create a crisp and flavourful side - Fennel

Sweet Pickling - Make a sweet amuse bouche ideal for cheese platters or desserts - Figs

Lemon Preservation: - A tangy and salty flavor for diverse culinary uses - Lemons

Other ingredients:

Vinegar

Sugar

Salt

What You’ll Take Home:

5 Jars of Preserves: Take home a jar of hot sauce, peach jam/chutney, pickled fennel, pickled fig, and preserved lemon.

Recipe Pamphlet: A handy guide with all the recipes and tips from the workshop.

Important Policies

Please note tickets to this event are non-refundable as materials are purchased per attendee.

If you'd like to participate but have allergies to any of the ingredients listed above, please notify The Combine ASAP by reaching out to info@thecombine.io.