2017 Toronto East Coast Festival Gala Dinner

Join us at 6:30pm on May 26th at Steam Whistle Brewing, located in the historic Roundhouse just south of the CN Tower. The event is catered by Rodney's Oyster House, Canada's Great Oyster House. We have more meal options this year, so please read on for details.

Before dinner, enjoy Rodney's famous oysters at the oyster bar and free hor d'oeuvres. The cash bar will not only have Steam Whistle pilsner and Southbrook wines, we'll also have a healthy selection of premium scotch whiskey and cocktails to accompany your oysters.After dinner, enjoy an evening of music and dancing.

This is a fundraiser for the Rotary Club of East York.

Cost for the event: $60 - $190 plus Event Bright processing fee. Includes admission & meal.

Music, dancing and a silent auction.

Cockails 6:30 to 7:pm

Cash bar serving Southbrook wines, Steam Whistle Pilsner & a selection of premium Scotch whiskey and cocktails. A fresh oyster bar with shucker on-site. Oysters will be $2 each, a discount will be offered for 10 or more. Non alcoholic drink are included.

Meal choices:

Rodney's famous Mama Grace's Potato Salad and House Salad are served family style at your table.

1 Live Atlantic Lobster Dinner

Enjoy a traditional East Coast lobster boil, a lemon crown and hot clarified butter. The lobster approx 1.5bls is cooked live on-site and arrives hot at your table already cracked and ready to eat.

2 Captain's Feast

Enjoy not one, but two traditional 1.5lb East Coast lobsters served with a bucket of steamed mussels, a cob of corn, a cheddar biscuit, a lemon crown and hot clarified butter. The lobster is cooked live on-site and arrives hot at your table already cracked and ready to eat.

3 Atlantic Lobster Roll

Built on a buttered bun, this sandwich overflows with claw meat that's lightly dressed in brown butter aioli and bib lettuce. Rated as the best lobster roll in Toronto by BlogTO.

4 Hanger Steak Dinner

If lobster isn't your thing, you can still join the fun! Enjoy a chimichurri hanger steak with shallots & potato parsnip puree.

5 Mushroom Risotto

For the vegetarians, we're serving truffled parmesan sweet pea & mushroom risotto. Our official tasters were raving about this meal!


2017 Toronto East Coast Festival Gala Dinner

Leaflet | © Mapbox © OpenStreetMap Improve this map