dinesafe

This Week on DineSafe: A La Carte at The Gardiner, The Homeway, Piazza Manna, The Cereal Bar, Ouzeri

This week on DineSafe, Toronto health inspectors didn't dole out any red cards, though a few Financial District establishments were slapped with yellow ones. Concourse level eateries Piazza Manna and The Cereal Bar are both on the list with various infractions ranging from lax cleanliness to improper procedures.

Here's the rest of this week's offenders on DineSafe.

A La Carte at The Gardiner (111 Queens Park)
Inspected on: April 28, 2015
Inspection finding: Yellow (Conditional)
Number of infractions: 5 (Minor: 2, Significant: 2, Crucial: 1)
Crucial infractions include: Operator fail to ensure food is not contaminated/adulterated.

Ouzeri (500A Danforth Ave.)
Inspected on: April 28, 2015
Inspection finding: Yellow (Conditional)
Number of infractions: 3 (Significant: 1, Crucial: 2)
Crucial infractions include: Handle ice in unsanitary manner. Store hazardous foods at internal temperature between 4 C and 60 C.

Piazza Manna (130 King St. West)
Inspected on: April 28, 2015
Inspection finding: Yellow (Conditional)
Number of infractions: 2 (Minor: 1, Significant: 1)
Crucial infractions include: N/A

The Homeway (955 Mount Pleasant Rd.)
Inspected on: April 29, 2015
Inspection finding: Yellow (Conditional)
Number of infractions: 6 (Minor: 3, Significant: 3)
Crucial infractions include: N/A

Pizza Pasta Ways (3300 Bloor St. West)
Inspected on: April 29, 2015
Inspection finding: Yellow (Conditional)
Number of infractions: 2 (Significant: 1, Crucial: 1)
Crucial infractions include: Operator fail to maintain hazardous foods at 60C (140F) or hotter.

The Cereal Bar (199 Bay St.)
Inspected on: April 30, 2015
Inspection finding: Yellow (Conditional)
Number of infractions: 5 (Significant: 4, Crucial: 1)
Crucial infractions include: Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Suki Japanese Restaurant (48 St. Clair Ave. East)
Inspected on: April 30, 2015
Inspection finding: Yellow (Conditional)
Number of infractions: 5 (Minor: 2, Significant: 2, Crucial: 1)
Crucial infractions include: Operator fail to ensure food is not contaminated/adulterated.

Note: The above businesses each received infractions from DineSafe as originally reported on the DineSafe site. This does not imply that any of these businesses have not subsequently corrected the issue and received a passing grade by DineSafe inspectors. For the latest status for each of the mentioned businesses, including details on any subsequent inspections, please be sure to check the DineSafe site.


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