Soon-to-open Ufficio wants to reel in Toronto fish fans
A new Italian restaurant is coming to Dundas St. West, but unlike its neighbours Campagnolo and Enoteca Sociale, there will be no bone marrow, pancetta or even poultry on the menu. Ufficio is to be an exclusively pescaterian restaurant devoted to vegetarian dishes and seafare.
I got a sneak peak at the first draft of the opening menu from consulting Chef Craig Harding (Campagnolo) and already I'm salivating in anticipation of starters like carciofi fritti (fried artichokes with parsley and lemon mayonnaise) and sardina affumicato (smoked sardines with crispy potatoes and agrodolce).
Look forward to whole fish grilled over charcoal and promising pasta mains like celeriac agnolotti with chestnuts and taleggio fonduta.
Photo of Craig Harding.
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