dinesafe

This Week on DineSafe: The Burger Shack, Caledonia Bakery, Mullins Irish Pub

This week on DineSafe we're playing catch-up on Toronto's restaurant inspections, since things slowed down before the holidays. Happily, there are no closures to report - though patrons of Beachside Grill might have cause for concern considering the eight infractions they racked up prior to New Year's.

Here's the rest of the results from the last two weeks on DineSafe.

The Burger Shack (233 Eglinton Ave. West)
Inspected on: December 24, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 6 (Minor: 1, Significant: 2 Crucial: 2)
Crucial infractions include: Operator fail to ensure food is not contaminated/adulterated. Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Mullins Irish Pub (1033 Bay St.)
Inspected on: December 22, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 8 (Minor: 3, Significant: 5)
Crucial infractions include: N/A

Jerk King (522 Bloor St. West)
Inspected on: December 22, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 1 (Crucial: 1)
Crucial infractions include: Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Beachside Grill (1922 Queen St. East)
Inspected on: December 30, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 8 (Minor: 3, Significant: 4, Crucial: 1)
Crucial infractions include: Operator fail to ensure food is not contaminated/adulterated

Caledonia Bakery (1492 St. Clair Ave. West)
Inspected on: December 22, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 2 (Crucial: 2)
Crucial infractions include: Operator fail to ensure food is not contaminated/adulterated. Operator fail to maintain hazardous food(s) at 4C (40F) or colder.


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