dinesafe

This Week on DineSafe: O&B, Golden Wheat, Freshii, Moe Pancer's Deli, Shishawarma, Spotted Dick, DT Bistro

This week's DineSafe reports feel a little like dĂŠjĂ vu. While there are no closure to report, you'll find a troubling number of repeat offenders; O&B, The Spotted Dick and Moe Pancer's Deli have all failed their last three consecutive inspections.

Here are the rest of this week's worst on DineSafe.

Oliver & Bonacini (2901 Bayview Ave.)
Inspected on: November 24, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 3 (Minor: 2, Significant: 1)
Crucial infractions include: N/A

Freshii (130 King St. West)
Inspected on: November 24, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 4 (Minor: 1, Significant: 2, Crucial: 1)
Crucial infractions include: Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Shishawarma (599 Yonge St.)
Inspected on: November 25, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 8 (Minor: 3, Significant: 5)
Crucial infractions include: N/A

DT Bistro (169 Brunswick Ave.)
Inspected on: November 26, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 3 (Minor: 1, Significant: 1, Crucial: 1)
Crucial infractions include: Operator fail to ensure food is not contaminated/adulterated.

Golden Wheat (652 College St.)
Inspected on: November 26, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 5 (Significant: 4, Crucial: 1)
Crucial infractions include: Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Moe Pancer's Deli (3856 Bathurst St.)
Inspected on: November 26, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 3 (Minor: 1, Significant:1, Crucial: 1)
Crucial infractions include: Operator fail to maintain hazardous food(s) at 60C (140F) or hotter.

The Spotted Dick (598 College St.)
Inspected on: November 26, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 6 (Minor: 1, Significant: 4, Crucial: 1)
Crucial infractions include: Fail to protect food from contamination or adulteration.


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