dinesafe

This Week on DineSafe: Hogtown Vegan, Tara Inn, Origin, Paramount, Sashimi Island, Boom Breakfast

This week on DineSafe, a convenience store at Queen East and Jones gets shutdown for gross unsanitary conditions. Familar names like Origin and Hogtown Vegan get yellow cards for far less severe infractions.

Here's the rest of this week's DineSafe offenders.

Hogtown Vegan (1056 Bloor St. West)
Inspected on: December 17, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 3 (Minor: 1, Significant:2)
Crucial infractions include: N/A

Tara Inn (2365 Kingston Rd.)
Inspected on: December 16, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 2 (Minor: 1, Significant: 1)
Crucial infractions include: N/A

Origin (107 King St. East)
Inspected on: December 15, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 3 (Significant: 3)
Crucial infractions include: N/A

Paramount Fine Foods (253 Yonge St.)
Inspected on: December 16, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 8 (Minor: 1, Significant: 6, Crucial: 1)
Crucial infractions include: Operator fail to wash hands when required.

Sashimi Island (635 College St.)
Inspected on: December 15, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 2 (Minor: 1, Crucial: 1)
Crucial infractions include: Store hazardous foods at internal temperature between 4C and 60C.

Boom Breakfast Co. (174 Eglinton Ave. West)
Inspected on: December 18, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 1 (Significant: 1)
Crucial infractions include: N/A

Leslieville Diner (1186 Queen St. East)
Inspected on: December 19, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 3 (Minor: 1, Significant: 2)
Crucial infractions include: N/A

J&C Variety (1170 Queen St. East)
Inspected on: December 19, 2014
Inspection finding: Red (Closed)
Number of infractions: 1 (Minor: 1, Significant: 4, Crucial: 3)
Crucial infractions include: Operator fail to prevent gross unsanitary conditions. Operator fail to handle approved eggs as required. Operator fail to ensure food is not contaminated/adulterated.


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