dinesafe

This week on DineSafe: Barrio Coreano, Sky Blue Sky, Butter Chicken Factory, Last Temptation, Sweet Escape

This week on DineSafe was free of anything too horrific, but like last week, there are some well-established joints sporting yellow cards in their windows. First-time offender Barrio Coreano joins repeats like Sky Blue Sky, Butter Chicken Factory and Last Temptation.

Here's a look at some of the notable blips on DineSafe this week.

Barrio Coreano (642 Bloor St.)
Inspected on: July 21 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 7 (Minor: 2, Significant: 4, Crucial: 1)
Crucial infractions include: Operator fail to ensure food is not contaminated/adulterated.

Sky Blue Sky (605 Bloor St. West)
Inspected on: July 21 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 6 (Minor: 2, Significant: 3, Crucial: 1)
Crucial infractions include: Operator fail to ensure food is not contaminated/adulterated.

Butter Chicken Factory (556 Parliament St.)
Inspected on: July 21, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 2 (Minor: 1, Significant: 1)
Crucial infractions include: N/A

Sweet Escape Patisserie (55 Mill St.)
Inspected on: July 23 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 4 (Minor: 1, Significant: 2, Crucial: 1)
Crucial infractions include: Display hazardous foods at internal temperature between 4 C and 60 C.

Last Temptation (12 Kensington Ave.)
Inspected on: July 23 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 2 (Minor: 1, Significant: 1)
Crucial infractions include: N/A

Zyng (730 Yonge St.)
Inspected on: July 24, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 6 (Significant: 5, Crucial: 1)
Crucial infractions include: Operator fail to wash hands when required.

Piazza Manna (10 Bay St.)
Inspected on: July 25, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 2 (Crucial: 2)
Crucial infractions include: Fail to protect food from contamination or adulteration. Operator fail to maintain hazardous food(s) at 4 C (40 F) or colder.


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