New Toronto restaurants

Toronto Restaurant Openings: Stay Cafeteria, Fonda Lola, Wind Up Bird Cafe, Jelly Modern Doughnuts

Toronto Restaurant Openings highlights the latest restaurant openings and closings in Toronto and also gives a preview of what's coming soon. Find us here every Thursday morning.

OPEN NOW

  • Stay Cafeteria, a new Chinatown snack bar is now open at 388 Spadina Avenue.
  • Jelly Modern Doughnuts is expanding with a new mini location inside Pusateris Foods (1539 Avenue Road) opening on Saturday, November 30th.
  • Fonda Lola, the pop-up turned permenant Mexican eatery is in its soft opening stage at 942 Queen Street West.
  • Wind Up Bird Cafe at 382 College Street officially opens its doors on Monday, December 2nd.

OPENING SOON

  • P&L Burger, a burger shop from Parts & Labour is poised to open this week or next at 507 Queen Street West, the former home of the White Squirrel Snack Shop.
  • New BBQ destination, Greenwood Smokehouse is in the works at the former Slider Revolution space at 673 Danforth Avenue.

RECENTLY REVIEWED

CLOSING

  • Valentina (61 Bellevue Avenue), the Mexican eatery in Kensington Market has quietly closed its doors.

OTHER NEWS

  • Stircrazy Catering is taking orders now for Quebec-style tourtieres available exclusively over the holiday season.

Have you seen restaurants opening or closing in your neighbourhood? Email tips to liora@blogto.com


Join the conversation Load comments

Latest in Eat & Drink

Toronto reveals plan to help restaurants and bars reopen with expanded patios

Toronto bar Cold Tea in dispute with Vancouver restaurant that just opened with same name

Toronto is sharing memories of Tiny Tom Donuts after owner dies at 73

Ice cream and food trucks are officially allowed to operate in Toronto again

Doug Ford says Ontario is working on a plan to reopen restaurant patios

Brampton is getting its first Jollibee location

Toronto ice cream shop writes heartfelt goodbye letter after negotiations fail with landlord

Toronto restaurant loved for its Canadian Chinese food shuts down after 30 years