15 things we liked at the Toronto festival of sake
The second annual Kampai Toronto festival of sake was on Thursday night at the Distillery District's Fermenting Cellar. Hosted by SIO (The Sake institute of Ontario), it featured over 120 different sakes from North America and Japan. Also on offer were tapas style delights from 12 local restaurants. With the tickets selling out quickly, 500 lucky guests were privy to a wonderful array of Japanese food and drinks culture.
Photos by Morris Lum
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