Fu Jia Le Bakery bills itself as a bakery even though it has a measly selection of pastries and much more varied hot food menu. To its credit though, it's the only one that keeps its steamed buns ($0.80) heated in a large, covered metal tray. The vegetable buns (which misleadingly contain meat) have tasty "mei cai" -a mixture of pickled Chinese mustards and cabbages that had been repeatedly steamed and dried to bring out flavor and a chewy texture. Combined with the meat, the filling is dark and juicy and leaves a nice coating of sauce inside the flour bun.