Sustainable Seafood College Street

Sustainable seafood lands on College St.

Six months after Mitzi's on College closed up shop, locals have something to get excited about in the form of a new sustainable seafood restaurant helmed by David Friedman and Jaime Duran (formerly of Fishbar). Here you can expect a focus on the highest quality ingredients and a commitment to cooking methods that let the fish take the spotlight.

Read my profile of Red Fish in the restaurants section.


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