A French patisserie with Japanese influences
You probably won't find pastries named "Misaki" or "Ryusei" at bistros in Lyon, but you will at this fairly new patisserie at Jane and Annette. Its Japanese-born, French-trained pastry chef is mostly classic in approach, but when it comes to naming her treats, she follows more personal inspiration.
Read my profile of Patisserie 27 in the bakeries section.
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