Bloor West Bakery

A French patisserie with Japanese influences

You probably won't find pastries named "Misaki" or "Ryusei" at bistros in Lyon, but you will at this fairly new patisserie at Jane and Annette. Its Japanese-born, French-trained pastry chef is mostly classic in approach, but when it comes to naming her treats, she follows more personal inspiration.

Read my profile of Patisserie 27 in the bakeries section.

Latest Videos

Latest Videos

Join the conversation Load comments

Latest in Announcements

Toronto gets a new old-school diner for brunch & dinner

Toronto gets another location for fast Asian eats

Where to satisfy cravings for Indonesian food in Toronto

Toronto spin studio does disco balls and dark rooms

Toronto gets a late night club in the heart of Chinatown

New Toronto bakery cafe serves up healthy Israeli eats

Toronto gets a new destination for crepes

Cozy cafe and bar open early morning until last call