Wood oven cooking at its finest in Toronto
The wood oven has made a major splash in Toronto with the rise of traditional Neapolitan pizza joints and authentic barbecue establishments. But, naturally, the smokey char imparted by such a cooking method suits more than just pizza and ribs. Proof of this can be found at this restaurant, one of the city's most consistently popular since it opened in 2010.
Read my review of Woodlot in the restaurants section.
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