The Best Omakase in Toronto
The best omakase in Toronto leaves the destiny of your dinner to the chef. In contrast to impersonal AYCE dinners, omakase isn't about stuffing yourself with food. Instead, trust the the itamae to deliver a curated meal featuring fresh fish and seasonal ingredients.
Here is the list of the best omakase in Toronto.
In the heart of Toronto's burgeoning Little Tokyo district, this Japanese restaurant offers an abundance of a la carte options in addition to prix fixe menus and traditional omakase. Visit often to develop a rapport with the chefs - they'll remember your favourites and might even grant admission to the Chopstick Club.
Omakase served at market prices allows Brazilian chef Daniel Ken to showcase top ingredients and craft a one of a kind dining experience. Masterful knife work and a flare for unique flavour combinations pays off with single bites of tuna paired with seared foie gras and salmon belly painted with truffle oil.
This upscale sushi restaurant near Toronto's Harbourfront specializes in flame-seared sushi and promotes a menu of sustainable seafood. Order the Aburi Prime from the sushi bar for an omakase-lite kind of experience featuring chef's selection of fresh fish thoughtfully paired with sauces and garnishes.
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