Fierce dedication to homemade comfort food drives the team at this Junction spot. Visit Wednesday to Sunday, between 9 a.m. and 3 p.m., and tuck into trad eggs benny built on buttermilk biscuits, or showy alternatives — from johnnycakes topped with salmon to rosti blanketed with smoked bbq beef brisket.

Hungry Corktown diners head to this relaxed spot for tasty Benedict variations made with three poached eggs. Topped with avocado and spinach, corned beef and Swiss, or feta and veggies, each type arrives under a sunny blanket of creamy hollandaise.

Diehards don't let the no-reservations policy get between them and a menu of signature eggs Benedict at this East Chinatown spot. From a roasted veggie option to one laced with cheddar, bacon and mango salsa, there's one for every taste.

Japanese inspiration translates to eggs Benedict with yuzu hollandaise at this cozy Little Italy restaurant. Hoisting eggs benny with chashu, smoked salmon, or mushroom medley, sided with smashed potatoes and house salad, plates are cleaned in minutes.

Diners are encouraged to linger over steamy chai lattes and brunch staples at this bright café in Markham and on Dundas West. Runny-yolked eggs and hollandaise top everything from bulgogi beef and char siu pork to truffled mushrooms and avocado on the tempting menu.

All-day-breakfast means that eggs Benedict are always on the menu at this family-friendly Etobicoke restaurant. Top yours with one of several options — from peameal and smoked meat to spinach, onion and Swiss cheese — and get lost in every creamy, comforting bite.

At this spot, at Bayview and Leaside, happy diners customize their orders to create the eggs Benedict of their dreams. On toast, English muffins, croissant or waffles, soft-poached eggs cuddle kibbeh, crispy chicken and other tempting proteins.

Sample this King East spot's habit-forming Belgian waffles in a breakfast food mash-up called the Waffle Benny. Topped with peameal or smoked salmon, wobbly eggs, then a citrusy hit of hollandaise, the kitchen's light, crisp waffles reach their fullest potential.

Thanks to a sourdough base, braised beef cheek and dashi-spiked hollandaise, Cheeky eggs Benedict are as uplifting as the sun streaming into this homey Bloordale Village spot. Pescatarians will also dig the gravadlax option, sporting a tempting bundle of house-cured salmon.