This popular Chinese restaurant on Dundas Street East in Mississauga deals in huge portions at reasonable prices. Highlights on the menu include chicken soo gai, tai dop voy, and the ever popular General Tso chicken.

Prepare to queue up for dim sum on weekends at this Chinese restaurant located in the heart of Mississauga. Aside from the popular dumplings, buns and rolls delivered to the table on push carts, you’ll find a gargantuan menu listing everything from live lobsters to barbecue suckling pig.

This late night spot might sheath its tables in plastic, but it’s the quick service and menu of greasy Chinese food and dim sum selections that keeps customers coming back. Get the deep fried squid!

Hakka Chinese and Thai cuisines mingle on the menu at this restaurant on Millcreek. House specialties include the Laksam, a creamy Malaysian chicken curry dish cooked in coconut milk, Manchurian chow mein, and deep fried chili paneer.

Discover the joys of Chaozhou hospitality at this restaurant on Central Parkway West. Here the menu boasts a wide array of hot pot offerings with rice, fried noodles, and seafood selections available a la carte or in set menus. The lobster dinner for six at $98 is especially good value starring stir-fried lobster along with half a dozen other dishes.

Chi's in the Golden Square Centre upgrades humble bowls of congee with luxe ingredients like lobster and abalone. Also worthwhile are the noodle dishes like the vermicelli with shredded duck and pickled cabbage.