Head to the Junction Triangle for this down-to-earth tavern and it’s signature cocktail, the Farmhouse Smoked Caesar. This $12 drink comes with smoked oyster and caper berry on top, a shot of tequila instead of vodka, and fresh-grated horseradish.

Liberty Village’s elegant brunch staple gets down and dirty Clamato cocktail. The Bungalow Island Caesar ($13.50) gets a hit of Stoli vodka, some of their house Red Hot Millie Peppers hot sauce, and some curly celery.

Spice up your brunch at this Dundas West restaurant with an order of vodka-fied tomato water. Skip the mimosa and head for their $11, made with Walter’s Craft Caesar mix, vodka, pickles, and a very clutch piece of Cool Ranch Dorito.

Complete a seafood meal at the Distillery District’s oyster house with a Bloody Caesar, made with a dash of Pure Spirits house seasoning. This $14 drink comes with Luksusowa vodka, Walter mix, fresh horseradish, and spicy house pickled bean.

Order a hearty mason jar of savoury tomato deliciousness from Toronto’s quintessential shucking house on King West. This $13 drink is made with Walter Caesar mix and big Gulf shrimp.

This sports bar has a list of Caesars that takes the idea of drinks-as-meals to the next level. The menu includes over eight ridiculous drinks topped with skewers of tater tots, onions rings,whole cheese burgers, corn dogs, grilled cheeses, or everything above.

There are multiple locations of this Middle Eastern mini-chain for their Harissa Caesar, which gives a Middle Eastern twist to this Canadian cocktail. Drinks are made with Sobieski vodka, harrisa, lime juice and fresh basil, and rims are dressed up by sumac and za’atar.

CityPlace’s outpost of the Landing franchise does an extravagant brunch cocktail garnished with lobster tail and brisket sliders. The rest of the week, there’s a slightly more conservative version with just bacon.