The Best Bagels in Toronto

Best Bagels TorontoToronto is a great bagel city. Foodies in La Belle Ville may disagree but a field trip along Bathurst with stops on Bayview and north of the 401 reveals more ways to craft a ring of dough than Montrealers would have you believe.

But picking a winner between the wood-fired wonders emanating out of the ovens on Fairmount West with Toronto's larger, fluffier varieties isn't likely to end in any resolution any more than our beloved province to the right's intermittent flings with separation. .

When I lived in Chicago I never noticed that despite its overall culinary prowess, bagels just weren't that great. Sure, they were passable, but nothing to get excited about. One bite of a Gryfe's bagel and I start wondering when I'll be swinging by the Bathurst bakery for more.

It's with trepidation, though, I announce my allegiance to both styles in town, a sort of middle way approach sets me apart from most participants in best bagel forums. Most of us Torontonians are fiercely loyal to our bagel style - and preferred purveyor.

Top left photo by Joshua Tusin, top right by Joseph Michael. Bagel House and Bagel World photos by hfabulous and suzannelong, respectively.

Gryfe's Bagels

Gryfe's Bagels

Nobody defines bagels in this city like Gryfe's. A Toronto institution since 1957, the bustling Bathurst bakery sells more than 1,000 dozen a day. My wife always comes home excited when her boss brings bagels to the office because he only shops at Gryfe's. More...

The Bagel House

The Bagel House

For Montreal style die-hards, The Bagel House offers a taste of salvation. Operated by a couple of Montreal expats, the newest location on Avenue Road is open 24 hours meaning hot poppy or sesame seed goodness is always within reach. More...

Bagel World

Bagel World

Bagel World and its twisters enjoy a loyal following. After a recent Restaurant Makeover there was some concern this baker's charm would disappear, but despite the face-lift and expanded menu, the bagels - especially the buttered twister - are as good as ever. More...

St. Urbain Bagels

St. Urbain Bagels

St. Urbain's Montreal style garners countless faithful but remarkable vitriol from some who claim the only thing Montreal about their bagels is the name. I say they're darn good, even if they don't live up to the real deal. More...

Bagel Plus

Bagel Plus

Perhaps the sleeper of the bunch, Bagel Plus doesn't invoke the passion of some others on this list, but nonetheless they've earned their spot among Toronto's bagel elite. Testament to their tastiness is the incredible popularity of the boring ol' plain version.

Haymishe Bagel Shop

Haymishe Bagel Shop

Head here for bagels many consider to be Gryfe's closest rival. These fluffy round wonders come in both regular and twister variety. Best warm out of the oven with some of the owner's homemade chopped liver. More...

Kiva's

Kiva's

A sit down restaurant and bakery in a crowded strip mall (good luck finding parking) Kiva's bakes 17 bagels and twisters, all made in small batches and kettle boiled and baked to perfection. Pair them with their extensive menu of kosher vegetarian food. More...

Naturalis

Naturalis

Billing itself a "Bakery Outlet", Naturalis doesn't bake any bagels on premises. But this closet sized space which opened earlier this year brings in Montreal style bagels from both St. Urbain and The Bagel House in sesame, poppy seed, whole wheat and everything varieties. More...

Reader Reviews and Comments

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Great choice of the Bagel House. That place was a great lunch spot during high school, and I still make a point of picking up a dozen (or 2) every few weeks.

Posted by: Ryan at October 14, 2008 11:30 PM

You forgot the best bagels in Toronto: Pascal's, in the Junction.

Posted by: david at October 14, 2008 11:35 PM

TRUST ME. I am a bagel connoisseur, NOTHING beats the cream cheese bagels at Mercatto. I've only eaten the ones on Toronto Street, but I'm suer the ones at Bay street are just as good. They come from another local bagel store in the city, I am not sure which one. But if anyone knows, sharing would be greatly appreciated. But guys seriously try them.

Posted by: Diana at October 14, 2008 11:36 PM

Ah, the mighty bagel. Something we all love so vehemently yet devour so readily :P

Posted by: Jerrold at October 14, 2008 11:41 PM

Where is What A Bagel???????

Posted by: rd. at October 15, 2008 9:22 AM

What a Bagel? - NOT a Bagel! - They are puffy awfulness. Bagel House gets my vote - also the best twister bagels int he city. New Bagel House opening up on Yonge south of St. Clair!

Posted by: Dean at October 15, 2008 11:53 AM

What a Bagel varies greatly by location. The Forest Hill location (Spadina Road in Forest Hill Village) is very popular, but my spouse thinks their version is relatively flavourless. The location on Eglinton west of Bathurst tends to underbake theirs. In contrast, bagels from the location at Bathurst and Baycrest are really good.

Posted by: Mark at October 15, 2008 12:41 PM

You included Naturalis in your Post article, who dont even bake their own bagels and you forgot one of the Kings of bagel bakeries - none other than Harbord Bakery who has been baking bagels by the same family for so many years- my grandmother who lived on Robert Street took me there 60 years ago when I was a child and had the same wonderful crispy and chewy regular size plain bagel as today. I see people walk out of the store and grab a bagel out of their bag just to eat it plain, no butter while walking home. That's a bagel! Gloria

Posted by: Gloria Dekter at October 15, 2008 1:35 PM

OK, here's the thing: I lived in Montreal for five years, and have never in Toronto found the equivalent to a decent Montreal bagel, much less a great one (and I'd say the same about nightlife). I'll take advice on Toronto bagels from someone who's lived in Montreal; the rest of you are talking out of your...

Posted by: jamesmallon at October 15, 2008 5:35 PM

the montreal style at 'my market bakery' for people who want to remain south of bloor

Posted by: jacob at October 17, 2008 7:44 AM

Since i am genetically inclined to bagel eating, I must say the best bagels are still to be found in Montreal. Some good ones in Toronto, but Montreal is the "centre" of bageliness.

The key to a good bagel is boiling them before baking in honey'd water. Most bagels here are really like eating dense flavourless bread. Also a really good bagel should not require any toppings. They should taste great all on their own.

What a Bagel is What a Shmagel. Why would I pay to eat something like that?

Posted by: somechick at October 17, 2008 5:12 PM

this is a post about the best bagels in toronto.

not montreal, not canada, not the universe. TORONTO.

Posted by: ronotoe [TypeKey Profile Page] at October 18, 2008 10:04 AM

Montreal Bagel in Bayview Avenue..I think is the best !!!

Posted by: bernie at October 19, 2008 4:45 PM

I don't know where they come from, but Sun Valley Foods on the Danforth have freshly baked bagels (not too fluffy or dense--just right), in their bread section that are not only enormous, but have a admirable ratio of sesame seeds to bread. They are very edible on their own, toast like a dream, and make me laugh 'cause although they are thin, I could wear one like a crown on my head. I have to cut & overlap to toast in the toaster oven.

Posted by: sillylizard at October 26, 2008 10:26 PM

Nice work Joshua. It's all about Gryfe's. Been going there since I was three. Unfortunately, no longer qualify for one free, warm bagel upon arrival but young kids still get hooked up.

Posted by: Meresie at November 3, 2008 4:19 PM

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