At Toronto restaurants and deli counters, you'll find classic versions (potato and cheese, sauerkraut and mushrooms, or minced meat) in abundance, as well as some gourmet approaches that upgrade the humble comfort food with addition of truffles, smoked cheeses or pork belly.
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Found at specialty grocers, cafes and patisseries citywide, the one thing all these excellent baklavas do have in common is nuts - generally walnuts, pistachios, cashews, or some combination of the three. Sold in a dizzying variety of shapes, delicate folds or hand-rolled presentations, these sweets are typically sold by the pound, though sometimes you'll find them priced per piece.
Here is the best baklava in Toronto.
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