Yau Kee Noodle House is a Chinese restaurant that serves up a variety of meatballs and wonton with noodles. The overall concept reminds me a lot of Jim Chai Kee (down to its incredibly sparse interior and somewhat chaotic atmosphere), but with a larger variety and many more possible combinations. The shrimp wonton with noodles is unsurprisingly one of their star dishes, but you can venture out and put more interesting ingredients such as beef meatballs or brisket. The main quirk? Most of the menus plastered on the walls are in Chinese writing, so I'm not really sure what happens if you can't make those out.