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St. Matthew's BBQ Chicken

Posted by Staff / Listed on May 4, 2009 / review policy

St. Matthew's BBQ ChickenSt. Matthew's BBQ Chicken is deservedly busy. The grilled chicken is masterfully blackened without turning tough and the whole combo including potatoes and fluffy, golden rice is mercifully free of the oversalting that is usually a hallmark of Churrasqueira cuisine. Portions are generous and they don't stint on the hot sauce. Quarter chicken combo, $7.



Nadia / August 14, 2009 at 01:49 pm
Very excited about ordering the BBQ chicken recommended by good friends for a outdoor Birthday family celebration this Sat Aug 15- 4:00pm but haven't been able for 2 days speak to anyone as the voicemail box is full. Can someone please clear the box or answer the telephone to take an order.
Thank you, Nadia
John / July 15, 2012 at 03:10 pm
Tried this place because it was close and seemed to have a good review.. Now that I tried it, as well as my family, we were all in shock as to how bad the food was. Chicken was under cooked some spots AND over cooked on others! How is that even possible? Rice is bland, potatoes were disgusting. What a waste of $24 and I am now the last person my family asks to get take-out food. Thanks
Bel / February 24, 2013 at 03:05 pm
Anyone who says this place isn't good can't possibly have taste buds. My family and I have been coming here for years, very pleased every time we order. I have never tasted better potatoes at any restaurant before! It is usualy fairly busy, only due to the fact of how amazing their food is. Definitely worth it, I recommend it to everyone!
Andrew / February 24, 2013 at 03:07 pm
Very good food! Best chicken and rice I have had. Not to mention the amazing potatoes.
Maura / October 23, 2013 at 04:22 pm
I place an order over the phone order 3 chickens; i send my daugter to pick them the owner charge her $99.53 for 3 chicke. i when back and complain to the owner. he was very rude. I will never order chicken there again.
Eugene Knapik / January 4, 2015 at 06:22 pm
I lived close to St. Matthews for years and enjoyed a lot of chicken from there. I found it to be consistently excellent.

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