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Restaurants

Simply Nosh Bistro

  • Currently 3.18/5

Rating: 3.2/5 (17 votes)

Posted by Charlotte Johnstone / Listed on August 10, 2009 / review policy

Simply Nosh ExteriorSimply Nosh Bistro has a sign that's been attracting my attention for the last couple of months.

This Roncesvalles brunch spot, which replaced B in January but closed for two months earlier in the year, sits at the apex of Dundas West and Roncesvalles Ave. Its red lettered sign is perfectly positioned to catch the eye as you approach the intersection.
Simply Nosh SpecialsAs befits its name, Simply Nosh serves a good selection of embellished bistro staples: basic pastas, salads and a myriad of egg based breakfasts (omelettes, poached eggs and multiple, inventive frittata choices).
Simply Nosh InteriorThere is something about visiting Simply Nosh that is, fleetingly, very slightly trepidation inspiring.

The combination of it's temporary-looking signage and sparsely decorated but conspicuously accessorized interior gives a bit of a transient impression. You'd be forgiven for thinking it had either just opened or that it's open status was permanently in question.

Once seated though, the relaxed atmosphere doesn't reflect this at all. Stacks of newspapers and magazines are available to peruse, divertingly coloured local art covers the walls and menus come enclosed in eclectic vinyl album covers.
Trio of French ToastWe order coffee and try not to keep our server waiting too long as we finalize our choices from the extremely appealing selection available.
French ToastMy friend gets the irresistible trio of french toast ($11.95) which is composed of maple crunch, blueberry and cream-cheese filled variations.

A tasting platter of french toast is a damn appealing notion, especially on an empty stomach and it doesn't disappoint. A side of homemade berry compote and a litre bottle of maple syrup for free pouring at your own discretion help to amp up the indulgence factor.
Smoked Salmon SaladThe smoked salmon organic salad ($10.25) includes sautéed potato wedges, delicious house dressing and is impressively tasty despite it's simplicity.
Tomato OmeletteA light and scrumptious soft omelette with tomato, olive and gruyère filling ($8.95) comes with dressed salad greens, sautéed potatoes and buttered toast.

Our server also thoughtfully brings a jar of home made jam and extra butter with the food, just in case we want to further augment our breakfasts.

Simply Nosh Bistro is a great addition to Roncesvalles, especially as there are relatively few designated brunch places in the neighbourhood. The service is friendly and it's still quiet enough that you can easily get a table and linger if you want to, even at weekends.

Opening hours 8.30 a.m-3.30 p.m, Tuesday-Sunday.

Photos by Emma McIntyre

Discussion

19 Comments

Mike / August 10, 2009 at 02:18 pm
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Correction: As befits its name

http://www.cgl.uwaterloo.ca/~csk/its.html
Carlos / August 10, 2009 at 03:00 pm
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yum! i'm gonna check it out this weekend!
Elle Driver / August 10, 2009 at 03:15 pm
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My mouth actually started salivating at the photo of the smoked salmon. And having arrived back from a month-long jaunt to France, I'm craving a good Croque Monsieur - will definitely give this place a visit! :)
nico / August 10, 2009 at 04:19 pm
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I mourned (and still mourn) the loss of B's from the 'hood. Even without comparing it to B's, I was disappointed with my meal at Simply Nosh, to the point where I've had no desire to return. Service was friendly, I'll give them that, but my fritatta was forgettable.
Jon R / August 10, 2009 at 06:08 pm
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I miss 'B' I thought they we're coming back, does anyone know? Come back 'B'!!!!
Sean / August 10, 2009 at 06:52 pm
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As a local I have a real problem with this "review". How can you say there isn't many brunch spots in Roncesvalles? What about Brad's or Tintos? Simply Nosh isn't in the same league as these places. Don't even get me started about how much I miss B's.

I will say that the staff was very friendly, but I am no hurry to go back.

RIP B's.
Loic / August 10, 2009 at 08:22 pm
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great food, stellar coffee, friendly staff and chef - B is gone, deal with it and check it out -
John / August 11, 2009 at 09:48 am
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I went to B's once and I noticed they could of fit more people, something that Simply Nosh has taken care of with smaller tables and a better layout.

Haven't tried Simply Nosh yet, but I will now.

I do agree with Sean, there are a lot of places to get brunch in Roncy's;
Aris Grill
Aris Place
Brad's
Butler's Pantry
Freshwood
River
Sunrise
Tinto
Easy - technically speaking it is in Parkdale, but it is on the border of Roncy's so I'll include it

All of them aren't devoted 100% to brunch, but they all have something to offer. If you want a standard brunch with volume and a good price go to Aris Place, Aris Grill or Sunrise. If you want something a little different go to Tinto's, Butlers Pantry or Easy.
Personally my favourite is Brad's. It is the kind of place that has a small menu but you want everything on it, and I've never been let down by my selection.
Robert / August 11, 2009 at 12:16 pm
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Nosh is a unique slice from Brad's, Sunrise and Tinto, which are all good in their own respects, but this place offers something a bit finer in the food and service. Coupled with the contemporary art-gallery setting, and it's open yet quiet setting, it's a great alternative from the norms on Ronc. Check it out if you haven't, the prices are right.
kate / August 12, 2009 at 12:27 am
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Have to agree on the it's vs. its. I find it hard to give an article any credibility if it can't nail that particular grammar rule down within the first sentence.
Robert / August 12, 2009 at 01:46 pm
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Honestly, let's not get hung up on the grammar of the article, people. Why not focus on the gorgeous photography and delicious-looking food?
Guy / August 15, 2009 at 04:59 pm
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Just brunched at Nosh- quality service that walked that line of attentive but not pushy and excellent food; will eat there again! Two thumbs up.
spode / August 18, 2009 at 05:00 pm
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r.i.p. B
tse / September 23, 2009 at 08:09 pm
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Best brunch in Roncesvalles. Executive Chef is a certified Canadian Chef de Cuisine and has Nutritionist backgrounds. Worked in Fairmont Royal York, Sheraton, Shangri-la and Bermuda and has won several awards in culinary competition locally and abroad.

Food is so tasty and presentation is superbly put together with details and right portion size. Non-gene organic carrots is worth trying. Menu is simple yet sophicated and nutritious. Every dishes on the menu is worth trying and prices are below $10. Check it out yourself.
J / March 9, 2010 at 11:13 am
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Food at Nosh is nice but the management needs a serious lesson in how to treat people. The owner treats his staff so poorly that you'll likely not see the same face more than once. Not only does he insist on an unpaid training shift, but he actually takes 2.5% of the servers' tips. Worse than the rip-off factor, is the passive aggressive, nearly abusive way he treats the staff. Just check out his job postings all over Craigslist. If he expects to get anywhere with his first restaurant venture, it might be worthwhile to figure out how to build and retain staff. It all starts there. Don't even get me started on the uncleanliness of the kitchen.

I was thoroughly disappointed in my interactions with Nosh.
nb / March 9, 2010 at 05:37 pm
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disgruntled ex-employee
Otis / April 18, 2010 at 03:30 pm
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Great food and decor, I really liked this place!
LJ / June 20, 2010 at 03:07 pm
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this place is closed, it is apparently "relocating"
Nat replying to a comment from LJ / October 23, 2010 at 04:56 pm
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Hallelujah!

I also thought the decor look transient, and dusty, and if that's what a restauranteur presents to his customers, one can only imagine that the comment from "J" about the uncleanliness of the kitchen holds some truth, non?

I have always thought this non-descript and easily missed corner of Dundas W was a bad location to start a business. It's the concave curve of Dundas where it melds with Roncesvalles, and there is a lot happening traffic-wise, so my bets were always on making sure I didn't get run over when hoofing it, and making sure I didn't run someone over while driving! I hardly notice the businesses on the north side of the street, which is why I never ever found 'B' even when I went looking for it with friends one day. Still sad about that ...

Still, I don't like to read that employees were being treated badly - on any website, and neither do the grassroots Birkenstockers making Roncey Village their home now(and neither does the vestigial Polish Babushka brigade, for that matter!), so I think it's a good thing the 'Nosh'ing is done for now, and that the owner is 'relocating' - to some place where his transient 'devil may care' business model will be better tolerated.

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